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Don't have tempura flour? Here's a quick and easy method to make tempura flakes using just normal flour and water. This batter does not contain eggs.
For a second version with eggs included, see this video.
These crunchy tempura flakes can be used in sushi rolls, eaten with rice or salads.
Pastella per tempura senza uova, cucina giapponese ricetta
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Sep 4, 2012
How to make Tempura Flakes 天ぷら with normal flour (eggless recipe)
Labels:
asian food,
batter,
cheap,
crispy,
crunchy,
cucina giapponese,
easy,
flour,
fry,
homemade panko,
Japanese,
prawns,
quick,
Recipes,
rice,
ricetta,
Simple,
sushi roll,
tempura,
vegetables
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