I learnt this recipe from my Italian in-laws - a quick and easy home method for a flaky filo pastry - stretching the dough with your hands instead of rolling it like crazy! For anyone who wants to make your filo sheets from scratch - without nasty hidden chemicals and preservatives from store-bought ones. This versatile filo dough can also be used for other non-pie dishes and pastries (eg. Salmon en croute, rolls, etc) Stay tuned to this channel to see how!
Pasta sfoglia fatta in casa
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