See how this traditional Asian recipe can be done with a short cut.
Save the trouble of pre-cooking/boiling rice before frying; you won't even need a rice cooker for this recipe! Try it with different variations of ingredients - chicken, shrimp, prawns, pork, beef, or just vegetables. This recipe serves 4 and gets done in 30 minutes.
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Ricetta riso alla cantonese cinese veloce, facile, senza precottura di riso
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