Olive Tapenade,Garlic & Dried Tomato Pasta (Pasta pate di olive e pomodori secchi)

A marriage of all-italian flavours - black olives, sun-dried tomatoes, capers, garlic and parsley - makes this one of the most simple to prepare pasta dishes with a sophisticated flavour.

Una combinazione di sapori italiani - olive nere, pomodori secchi, capperi, aglio e prezzemolo - fa' di questo piatto uno dei piu semplici da preparare, ma con un insieme di sapori sofisticato e originale. Da provare!

Ingredients:

For olive tapenade:
- 160g black olives (Per il pate di olive:160g di olive nere)
- 1 clove of garlic (1 spicchio d'aglio )
- 20 g of capers (20 g di capperi )
- 1 anchovy (1 acciuga )
- 60 g canned tuna ( 60 g di tonno)
- 50g of dried tomatoes ( 50g di pomodori secchi)
- 9-10 cloves of garlic ( 9-10 spicchi d'aglio)
- 30g of parsley ( 30g di prezzemolo)
- salt and pepper (sale e pepe)

CREDITS
The music used in this video was arranged and
produced by Tom Cusack. The music is fully licensed
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under an Attribution Creative Commons licence
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in the case of any queries arising from the use of
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