How to make Pesto Lasagne (Vegetarian Lasagna with Pesto sauce)

Vegetarian lasagna with a genovese spin - if you enjoy pesto genovese, you will love this alternative combination with the all-time Italian favourite pasta dish. You may use store bought pesto and pasta for this recipe, although we highly recommend making your own at home (click on the video links available below to see how to make homemade pesto and pasta).

How to make Pesto: http://youtu.be/zUQuJK_v8R4
50g basil leaves
15g pinenuts
2 big garlic cloves
40g parmesan cheese
20g pecorino romano (sheep cheese)
1/4 glass of olive oil
coarse salt

How to make homemade Pasta: http://youtu.be/b1pjR412Syg
300g flour
3 eggs
Pinch of salt

How to make Bechamel sauce: http://youtu.be/31T1DhpQkU0
100g flour
100g butter
1L fresh wole milk
Nutmeg

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