How to make Cannelloni: Italian Cannelloni Recipe

Cannelloni has its origins in the Emilia-Romagna region of Italy and is a cousin of the famous Lasagne. This Cannelloni recipe calls for a variety of minced meat, bechamel and tomato puree, beautifully assembled and cooked to perfection.

The pasta sheets used in this video was homemade - to see how you can make your own fresh pasta at home, watch this: http://youtu.be/b1pjR412Syg

For homemade Bechamel sauce, watch this: http://youtu.be/31T1DhpQkU0

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