Double Chocolate Black Bean Brownies (Flourless, Low-fat)

A healthy, gluten-free and low-fat spin on the all-time favourite dessert, all done in a blender. This brownie is dense, chocolatey and fudgy, minus the calories in a regular brownie. 2 eggs were used in this recipe; for a lighter, cakier brownie, use 3 eggs.

Makes 12 - 16 slices.

CREDITS
Music: "Chords For David" by Pitx (feat. jlbrock)
http://ccmixter.org/files/Pitx/30638